Our Services
I capture your space, your product, and the people behind it — the kind of imagery that makes someone stop scrolling and want to walk through your door. Whether it's a plate, a pour, a pastry, or a hand-thrown bowl, every shot is built to make what you do feel real, alive, and worth experiencing in person.
Every business has a personality — I help translate it into a visual identity that feels unmistakably yours. From logo and look to how it shows up across your space, packaging, and online presence, I build a brand people recognize and remember.
Good work deserves to be seen. I plan and create content that keeps your business active, engaging, and consistent online — turning followers into customers, and customers into regulars.
Its World Cup time and La Propina is hosting a week of celebration for Brazil and its football culture. We tried to include the vibrancy, colors and feels from what we know of Brazil.
Warmth, freshness and quirky
This San Pellegrino ad is designed to feel vintage, southern and homemade. From the square format, color grading & grain, music and composition. Hopefully you got thirsty and hydrated looking at this
(passion project)
Begging is not cool
Uncut posts and stories without a ‘call to action’ at the end. When you give, without expecting anything in return - gives leverage and signals resourcefulness and “we have all this, think about it”. It’s a long-term plan, that builds brand awareness
A fly on the wall
This project required me to catch a feeling in a actionpacked environment. Trying to go unnoticed, looking over shoulders, under armpits and through fingertips. Blending in with the kitchen was a advantage, showing what behind the scenes really looks like
Fast, youthful and dumb-charming
What makes reels great? Personalities and truths!
Fast paced to keep up with the youths dopamine levels, while leaving a great message
(passion project)
Pasta for physical display screens, Tivoli Food Hall
In making these five individual videos a controlled environment was important. Lighting and instructing the chef meanwhile the food was getting colder by the second can be challenging
Mhmm
Keeping it simple in the morning